How to be an Alien in England

A Guide to the English

Angela Kiss

Published by September in Hardback (££8.99) on 18-02-2016

‘In England everything is typical. If your train is late, it is typical. If there are no seats on the upper deck of a bus, it is typical. If it starts to rain at five o’clock just before you leave work, it is typical (with a dot and not with an exclamation mark)’.

Ten years ago, Angela Kiss arrived in the UK without a word of English. All she possessed was a small bag, a sense of adventure, a willingness to work and a well-read paperback given to her by her brother. How to be an Alien by George Mikes – a 1940s classic about the peculiarities of the British – would become a constant source of wisdom and counsel in Angela’s life as she learned to navigate the confusing terrain of English culture.

Through dodgy flat shares and badly paid jobs, weary commuting and terrible dates, but mainly searching for the true meaning of what the English say, Angela held tight to George’s dry wit, intelligence and insight. With his help she began to understand what makes the English tick and to slowly find her feet in her new home.

This is Angela’s tribute –Mikes for the 21st century. Turning her astute eye to love, optimism, the weather, awkwardness, understatement, politeness and a host of other subjects,  How to be an Alien in England is a very funny, perceptive and often affectionate view of the English, and how to fathom our national personality.

PR Collective’s current campaigns

See more campaigns →

The Glucose Goddess Method by Jessie Inchauspé

Do you suffer from cravings, chronic fatigue, sugar addiction? Do you sometimes wake up in the morning feeling less than 100%? The majority of the population is stuck on a glucose roller coaster. This book will help you break free. Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (over 1.5 […]

Read more →

Cassoulet Confessions

Published by Hardie Grant on 15 September 2022, Hardback, £16.99  ‘Cassoulet Confessions’ is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys […]

Read more →