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Born in the South of France, Albert Alla moved back and forth between St-Tropez and Nice until, at the age of thirteen, his family emigrated to Australia. Swapping Dumas for Dickens, he moved around Australia studying engineering and playing cricket, before going off to Oxford to study economics. He now splits his time between the island of New Caledonia and Sydney, Australia. Black Chalk is his first novel.
Do you suffer from cravings, chronic fatigue, sugar addiction? Do you sometimes wake up in the morning feeling less than 100%? The majority of the population is stuck on a glucose roller coaster. This book will help you break free. Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (over 1.5 […]
Published by Hardie Grant on 15 September 2022, Hardback, £16.99 ‘Cassoulet Confessions’ is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys […]
