Henrietta Clancy is a food writer and food stylist based in South London.
She writes for several magazines and newspapers, including the Guardian, and styles food for cookbooks. Originally training to cook at Ballymalloe cookery school in Ireland, she spent several years working on various food and drink titles before going freelance. She keeps bees.
“There’s something deeply satisfying about tackling a meal with a spoon” Henrietta Clancy In this beautiful book, Henrietta Clancy gives soup a new look. The traditional food of convalescence, soup is a simple, nutritionally-dense food which has been nourishing generations the world over since records began, exuding healing powers that go beyond the comfort of cradling […]